The stainless steel jib crane in the food production workshop is a light and small lifting equipment, consisting of a column, a slewing device, a jib and a chain electric hoist. It can perform lightweight lifting operations in dust-free, hygienic, explosion-proof, anti-corrosion and other environments.
The main parameters:
● Loading capacity: 0.5~5 tons
● Swing arm length: 2~7 meters
● Rotation angle: 180° or 360°
● Rotation mode: manual or electric
● Lifting height: 3~6 meters
● Lifting speed: 8~10 meters/minute
● Power supply voltage: 380V/50Hz
● Structural material: stainless steel
Structure and composition:
● Column: It is the supporting structure of the crane. The lower end is fixed on the concrete foundation through anchor bolts, and the upper end is connected to the jib.
● Slewing device: It is the rotating mechanism of the crane, consisting of a motor, reducer, slewing bearing and brake, etc., which can realize manual or electric rotation of the jib.
● Jib: It is the working arm of the crane. It is made of I-beam or hollow steel. It has light weight, large span and large lifting capacity. It can be installed on columns, walls or other structures.
● Electric chain hoist: It is the lifting mechanism of the crane. It is composed of a motor, reducer, brake, chain and hook, etc. It can run left and right in a straight line on the jib and lift heavy objects.
Product advantages:
● It has good corrosion resistance and cleanability, will not contaminate food, and meets the requirements of food grade/non-lubricated and sealed parts.
● It can achieve right-angle steering or 360-degree rotation and is fully functional.
● Adapt to different site conditions and operational needs to ensure space utilization.
● Reliable performance, simple maintenance and high safety performance.
● The operation is smooth and noiseless, the failure rate is low, and the maintenance cost is low.
